DOMENECH CORNER LLC
State Street
Florida
Flagler County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoops in pork. Person in charge removed. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. Observed 20 dead roaches in trap behind reach in cooler on cook line. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer has ice buildup.
- 25-05-4:Basic - Single-service articles improperly stored. Bag of single service to go boxes on flor in dry storage.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Left hand tall reach in cooler has water on bottom shelf.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar not labeled. Person in charge labeled.
- 41-07-4:High Priority - Container of medicine improperly stored. Vicks vapor cool and burn cream in kitchen above date stickers.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on back of reach in cooler. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, creamer not dated. Person in charge dated yesterday. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 10/28/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has lime scale in back.
- 35B-08-4:Basic - Fly sticky tape/bug trap hanging over food/food preparation area/food-contact equipment. Bug trap under paper towels at hand washing sink in back. Person in charge removed bug trap. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bottled water on floor. Person in charge moved water to shelf. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Person in charge removed knife and spatula. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Biscuits and flank steak thawing at room temperature in sink. Person in charge put back in reach in cooler. Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. In reach in freezer in back area raw chicken over empanadas.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Picadillo dated 10.15 today is 10.28.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Picadillo dated 10.15 today is 10.28.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51F. Per person in charge milk had been sitting on counter. Person in charge placed inside cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Express machine has hose that drains into hand washing sink. Person in charge moved hose. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At back hand washing sink. Person in charge replaced soap. Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/18/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Exposed concrete blocks used to store shelves on in kitchen. - From follow-up inspection 2024-06-18: Still exposed. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Beef 47F, milk 46F, cooked onions 46F; ( - Cold Holding) Warning - From follow-up inspection 2024-06-18: In cooler overnight; yuca and beef 47F, ham croquettes 46F, Stuffed potato balls 47F cold holding. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Beef 47F, milk 46F, cooked onions 46F; ( - Cold Holding) At front; Milk 46F; ( - Cold Holding) Repeat Violation Warning - From follow-up inspection 2024-06-18: In cooler overnight; yuca and beef 47F, ham croquettes 46F, Stuffed potato balls 47F cold holding. Admin Complaint
Food safety inspection conducted on 6/18/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 6/17/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In dry storage; bottled water on floor. Person in charge removed bottle water. Corrected On-Site
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Exposed concrete blocks used to store shelves on in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both reach in cooler are soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water. Person in charge turned water on beef. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at 0ppm. Person in charge remade and it tests at 75ppm.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw beef over raw fish. Person in charge moved beef to bottom shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Beef 47F, milk 46F, cooked onions 46F; ( - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Beef 47F, milk 46F, cooked onions 46F; ( - Cold Holding) At front; Milk 46F; ( - Cold Holding) Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2&1/2 not dated. Person in charge dated yesterday. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment does not have sanitizer available. Person in charge went and bought bleach. Sanitizer sink tests at 75Ppm. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No how water at hand washing sink in kitchen.
Food safety inspection conducted on 6/17/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice and sugar not labeled. Person in charge labeled. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw fish. Person in charge moved all to store correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer cooler; Butter 51F; ( - Cold Holding). Butter only in cooler 2 hrs. Butter was placed in reach in cooler in back. **Corrective Action Taken**
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).