DELICIAS CENTRO AMERICANAS 3
100 A S STATE ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board behind 3 compartment sink is grooved.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food in reach in cooler #1 over sodas.
- 08B-38-4:Basic - Food stored on floor. 2 cases of oil on floor next to back door.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven doors. Person in charge removed. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board. Person in charge removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front hand washing sink; missing sign, paper towels and soap.
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under mop sink is leaking onto floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid under back hand washing sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw fish in reach in cooler. Raw eggs over ready to eat lettuce in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Chicken 69F; ( - Cold Holding). Discussed adding to time control. EP emailed paperwork to operator. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 110 F; ( - Hot Holding). Discussed temperatures for hot holding with person in charge. Rice was discarded.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler #2; beef stew, chicken, milk not dated. Beef stew and chicken made Saturday.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three unlabeled spray bottles in dish area.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 2 hand washing sinks is turned off. Hot water at mop sink turned off. Person in charge turned mop sink how water on and pipe under sink leaks.
Food safety inspection conducted on 12/9/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).