CRAB SHACK 386
11400 Gandy Boulevard
Saint Petersburg, Florida, 33716
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding throughout kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has debris in it.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors through cook line and back storage have unsealed concrete.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by 3 compartment sink has hole in it.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Admin Complaint
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired. Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-04-11: No employee training yet. Time extended 30 days. **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired. Warning - From follow-up inspection 2024-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in seasoning. Person in charge removed cup. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coats on clean dish storage rack. Person in charge removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small cooler has water in bottom. Person in charge wiped clean. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish, chicken, shrimp and gator thawing in standing water. Everything was still below 41F. Placed into walk in cooler. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On table; fried chicken 81F. Per person in charge chicken was made yesterday. It was pulled out this morning. Small cooler; tomatoes, lettuce, Cole slaw 59F; ( - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table; fried chicken 81F. Per person in charge chicken was made yesterday. Below counter; chicken in container 51F. Placed ice on chicken. Small cooler; tomatoes, lettuce, Cole slaw 59F; ( - Cold Holding) On counter; Scallops 59F, chicken 51F; ( - Cold Holding) placed on ice and 2nd temperature scallop 42F, chicken 42F Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding; gumbo, clam chowder 89F. Person in charge put on stove and reheated to 165F. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired. Warning
Food safety inspection conducted on 2/8/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 9/12/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Basket used to scoop egg. Person in charge removed basket. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil on floor next to walk in cooler. Person in charge moved oil to store properly. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Back wall by mop sink is damaged.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature. Person in charge placed into reach in cooler. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was face down on floor. Person in charge hung to dry. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Person in charge renewed during inspection. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on egg batter and fried chicken. Person in charge time stamped. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose outside in front.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by containers. Person in charge removed containers. Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).