WENDYS #1784

Food safety records indicate WENDYS #1784 in BROOKSVILLE has 9 inspections with a 3.9/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 days ago · 9 reports on file

Broad Street

Florida, 34601

Hernando County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 9 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3649716

Call Back - Complied

3/2/2026· 1w ago

Inspection #: 3649716

Call Back - Admin. complaint recommended

2/19/2026· 3w ago

Visit ID: 13468716

Follow-up Inspection Required

1 high

22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0ppm. Operator placed sign on dishmachine that states do not use and started to set up three compartment sink with a quaternary solution. **Corrective Action Taken** Warning

8/5/2025· 7mo ago

Visit ID: 13468132

Met Inspection Standards

N/A:No Violations Were Observed

7/22/2025· 7mo ago

Visit ID: 10903014

Follow-up Inspection Required

1 high

35A-02-7:High Priority - 2 live small flying insects found in kitchen in dishmachine area landing on tomato slicer and on cook line near portioning cups. Operator removed items to have cleaned and sanitized. **Corrective Action Taken** Warning

4/29/2025· 10mo ago

Visit ID: 8733013

Met Inspection Standards

N/A:No Violations Were Observed

8/7/2024· 1y 7mo ago

Visit ID: 8836935

Met Inspection Standards

3 high, 1 int, 1 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing rings/bracelets during food preparation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator refilled sanitizer pellets. Recheck 50ppm Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. half and half (60F - Cold Holding)
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (60F - Cold Holding) operator states half and half was left on counter. See stop sale.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle in 3 compartment sink area

1/25/2024· 2y 1mo ago

Visit ID: 8354500

Met Inspection Standards

1 basic

16-21-4:Basic - Accumulation of debris on exterior top of warewashing machine.

7/19/2023· 2y 7mo ago

Visit ID: 8447889

Met Inspection Standards

1 high, 1 int, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting board in rear prep area.
08B-38-4:Basic - Food stored on floor. Case of chicken nuggets on floor in walk in freezer. Operator removed Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in Coca Cola freestyle machines in guest area has mold like growth