WASABI SUSHI GRILL
Cortez Boulevard
Florida
Hernando County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense Soy and other sauces , Manager removed. Corrected On-Site
- 08B-38-4:Basic - Container of soiled sauce stored on floor in dry storage area. Employee elevated. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease dirt, slime and dust. Hood Filters soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal Scrubs pads stored in both handwashing sinks in kitchen. Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Sushi Station. Manager replaced during inspection. Corrected On-Site
Food safety inspection conducted on 5/5/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Soy sauce buckets on floor in kitchen area
- 22-08-4:Basic - Interior of small oven in sushi bar has accumulation of black substance/grease/food debris.
- 08B-12-5:Basic - Stored food not covered. Bread crumbs uncovered in dry storage area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in cook line Reach-in-Cooler. Operator removed Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal scrub pad in cook line hand sink. Operator removed Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not dated
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink near kitchen entrance. Operator turned hot water on Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).