WASABI SUSHI GRILL

Name: WASABI SUSHI GRILL
Address: 13154 CORTEZ BLVD, BROOKSVILLE, FL, 34613, US
Rating: 1.7

Cortez Boulevard

Florida

Hernando County County

★½☆☆☆ (1.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10832418

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic quart to go container used as scoop stored in working container of sugar. Operator removed. Corrected On-Site
06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in sushi prep area. Tuna was thawing on counter and still frozen at time of observation. Operator removed tuna from reduced oxygen packaging and placed in reach in cooler. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of frozen tuna thawing on counter at room temperature in sushi prep area. Operator moved item to reach in cooler. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw scallop stored over ready to eat chicken breast in cook line reach in cooler. Operator reorganized. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Containers of drain cleaner stored above cans of hoisin sauce on dry storage rack. Operator reorganized. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at boba prep counter used to store utensils and cups. Operator removed items. Corrected On-Site

Inspection #: Visit ID: 8723500

14-01-5:Basic - Bowl or other container with no handle used to dispense Soy and other sauces , Manager removed. Corrected On-Site
08B-38-4:Basic - Container of soiled sauce stored on floor in dry storage area. Employee elevated. Corrected On-Site Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease dirt, slime and dust. Hood Filters soiled.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal Scrubs pads stored in both handwashing sinks in kitchen. Manager removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Sushi Station. Manager replaced during inspection. Corrected On-Site

Inspection #: Visit ID: 8566918

08B-38-4:Basic - Food stored on floor. Soy sauce buckets on floor in kitchen area
22-08-4:Basic - Interior of small oven in sushi bar has accumulation of black substance/grease/food debris.
08B-12-5:Basic - Stored food not covered. Bread crumbs uncovered in dry storage area
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in cook line Reach-in-Cooler. Operator removed Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal scrub pad in cook line hand sink. Operator removed Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not dated
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink near kitchen entrance. Operator turned hot water on Corrected On-Site