WASABI SUSHI & GRILL
Cortez Boulevard
Florida
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/26/2023
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on table with rice cooker and soup warmer. Operator removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on clean plate shelf above cooks line. Operator removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees preparing food on kitchen with no hair restraint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Behind/under equipment throughout kitchen -walk in cooler floor Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven behind sushi line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves. -sides of equipment on cooks line soiled
- 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. In small reach in freezer on cooks line multiple items removed from package not covered
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool in hand sink at kitchen entrance. Operator removed Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).