DirtyFLRestaurant Inspection Data

THE WRIGHT KINDA BBQ

Health inspection records show THE WRIGHT KINDA BBQ in BROOKSVILLE has 3 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 3 reports on file

Cortez Boulevard
Florida
Hernando County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

5/16/2025· 10mo ago

Visit ID: 8883055

Met Inspection Standards

2 high

  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator provided approved sanitizer before end of inspection Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator - Cut cabbage (45F - Cold Holding); potato salad (46F - Cold Holding)moved to chest freezer.

9/8/2024· 1y 6mo ago

Visit ID: 8708759

Met Inspection Standards

1 int, 2 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5030-104

8/19/2023· 2y 6mo ago

Visit ID: 8331035

Met Inspection Standards

2 int, 5 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed oil on floor by fryers
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal on unit expired
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Fryers soiled, and hood filters
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black debris on fryer baskets