THE OFFICE AT THE CROSSROADS
25 West Martin Luther King Junior Boulevard
Florida, 34601
Hernando County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in seating area near front door and in section of kitchen near hood system. Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 small flying insects in front bar area near three compartment sink area. - 3 small flying insects in kitchen underneath three compartment sink off cook line. Repeat Violation Warning - From follow-up inspection 2025-04-30: - 20 live small flying insects in bar area near trash can and ice bin for bottles. - 20 live small flying insects in bar area to the left of the 3 compartment sink in bar area near handwashing sink. Operator sprayed live flies to eliminate. **Time Extended** **Corrective Action Taken**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. - 50 rodent droppings underneath three compartment sink in kitchen. - 4 rodent droppings in seating area off bar along wall. - 20 rodent droppings in bar area behind coolers and corners of bar. Warning - From follow-up inspection 2025-04-30: - 25 rodent droppings in bar area behind equipment coolers. - 18 rodent droppings in kitchen underneath handwash sink, on shelf with cans of soda and underneath storage shelf in kitchen to the right of the back door. Operator and employee started to remove rodent droppings. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 4/30/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in seating area near front door and in section of kitchen near hood system. Warning - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/29/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in seating area near front door and in section of kitchen near hood system. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside to the left of the handwash sink in the kitchen. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 small flying insects in front bar area near three compartment sink area. - 3 small flying insects in kitchen underneath three compartment sink off cook line. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored in carton above cans of soda in reach-in cooler in kitchen. Operator moved and stored correctly. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 50 rodent droppings underneath three compartment sink in kitchen. - 4 rodent droppings in seating area off bar along wall. - 20 rodent droppings in bar area behind coolers and corners of bar. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator stocked. Corrected On-Site Warning
Food safety inspection conducted on 4/29/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 12/30/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies above hand wash sink in bar on wall
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink faucet handle broken Repeat Violation Warning - From follow-up inspection 2024-06-07: No handle on mop sink mop mop sink not being used. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler in bar with kegs interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2024-06-07: **Time Extended**
Food safety inspection conducted on 6/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rack near microwave above clean utensils. Operator removed Corrected On-Site Warning
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink faucet handle broken Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler in bar with kegs interior/shelves have accumulation of soil residues. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sauce bottles in cooks line Reach-in-Cooler. Operator moved Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen employee states they have training, unable to locate certificate/proof at time of inspection Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed agreement during inspection Corrected On-Site Warning
Food safety inspection conducted on 4/4/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Portions of kitchen floor wooden/plywood
- 14-69-4:Basic - Ice buildup in reach-in freezer adjacent to cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fans in kitchen soiled
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink faucet handle broken
- 22-16-4:Basic - Reach-in cooler behind bar interior/shelves have accumulation of soil residues.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In kitchen and bar area. Bars area floor soft, damaged Repeat Violation
Food safety inspection conducted on 12/8/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).