DirtyFLRestaurant Inspection Data

THE LAZY MAID

With 5 inspections documented, THE LAZY MAID maintains a 3.2/5 food safety rating in BROOKSVILLE. Recent inspections show improving food safety practices.

419 HOWELL AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13520270

  • 35A-03-4:Basic - 6 dead roaches on premises underneath cabinet of kitchen sink and handwash sink. Employee removed, cleaned, and sanitized area. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with cutting board with employee cutting grapes at start of inspection with handwash sink water turned off. Employee made handwash sink accessible and turned water on. Discussed requirement of handwash sink accessibility at all times. Corrected On-Site

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10741958

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25. Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8722510

  • 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on reach in cooler in cook line area

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8556839

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50ppm reading, operator corrected to 200ppm Corrected On-Site
  • 03F-10-5:Intermediate - Written procedures incomplete for use of time as a public health control to hold time/temperature control for safety food. Operator missing pages from packet, provided operator with new packet, operator filled out packet during inspection Corrected On-Site Repeat Violation

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8344773

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine sanitizer not for food contact surfaces. Operator went to store and purchased correct bleach. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -crepe batter containing raw eggs stored on counter at 54F. Provided operator with TPHC paperwork and discussed TPHC procedure with operator. Operator states batter was pulled from cooler at 9:00am. Temperature taken at 9:20am. Operator time marked batter. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator chose to keep crepe batter containing raw egg on time, time marked during inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with TPHC paperwork. Operator filled out paperwork during inspection. Corrected On-Site