TACO BELL #6142

Cortez Boulevard
Florida
Hernando County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

13100 CORTEZ BLVD

Brooksville, FL

13031 CORTEZ BLVD

Brooksville, FL

12967 CORTEZ BLVD

Brooksville, FL

13235 CORTEZ BLVD

Brooksville, FL

13165 CORTEZ BLVD

Brooksville, FL

13190 CORTEZ BLVD

Brooksville, FL

12961 CORTEZ BLVD

Brooksville, FL

12906 CORTEZ BLVD

Brooksville, FL

12912 CORTEZ BLVD

Brooksville, FL

12916 CORTEZ BLVD

Brooksville, FL

All Inspection Reports

Inspection on 1/13/2025

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash. Dry storage rack next to hand wash sink closest to 3 compartment sink with no splash guards. Water splashing on packaged cheddar cheese sauce.
  • 23-03-4:Basic - Nonfood-contact surface soiled. Exterior area of ice chute on dining room beverage machine.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jennifer K. Expired 08/2024
Food Inspector #8861295
2025-01-13
★★★★☆ 4.0/5
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 8/21/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8860736
2024-08-21
★★★★★ 5.0/5
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/15/2024

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (46F - Cold Holding); Shredded Cheddar Cheese (45F - Cold Holding); Shredded Cheese - 3 blend (45F - Cold Holding); and Guacamole with Cut Tomatoes (47F - Cold Holding) in reach-in cooler on make line at 9:30 AM. Products had been in cooler since 6:45 AM. Observed flaps open to hot holding cabinet above make line reach-in coolers. Employees shut flaps. Operator started to ice products down. **Corrective Action Taken** **Warning**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet. **Warning**
Food Inspector #8739822
2024-08-15
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).