TACO BELL #6142

TACO BELL #6142 has 6 health inspections on file for its BROOKSVILLE location, with an overall rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

Cortez Boulevard

Florida

Hernando County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 10918933

Met Inspection Standards

N/A:No Violations Were Observed

1/13/2025· 1y 1mo ago

Visit ID: 8861295

Met Inspection Standards

1 int, 2 basic

08B-36-4:Basic - Food stored in a location that is exposed to splash. Dry storage rack next to hand wash sink closest to 3 compartment sink with no splash guards. Water splashing on packaged cheddar cheese sauce.
23-03-4:Basic - Nonfood-contact surface soiled. Exterior area of ice chute on dining room beverage machine.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jennifer K. Expired 08/2024

8/21/2024· 1y 6mo ago

Visit ID: 8860736

Met Inspection Standards

N/A:No Violations Were Observed

8/15/2024· 1y 6mo ago

Visit ID: 8739822

Follow-up Inspection Required

2 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (46F - Cold Holding); Shredded Cheddar Cheese (45F - Cold Holding); Shredded Cheese - 3 blend (45F - Cold Holding); and Guacamole with Cut Tomatoes (47F - Cold Holding) in reach-in cooler on make line at 9:30 AM. Products had been in cooler since 6:45 AM. Observed flaps open to hot holding cabinet above make line reach-in coolers. Employees shut flaps. Operator started to ice products down. **Corrective Action Taken** Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet. Warning

2/23/2024· 2y ago

Visit ID: 8464315

Met Inspection Standards

1 basic

08B-36-4:Basic - Food stored in a location that is exposed to splash. Hand sink located adjacent to cooks line near three compartment sink/hot water urns has Dry storage rack next to it, only few inches separating sink from food items on rack, water from hand sink splashes towards/onto covered food items stored on rack.

8/4/2023· 2y 7mo ago

Visit ID: 8361253

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind nozzles on soda fountain near drive through window.