DirtyFLRestaurant Inspection Data

TACO BELL

TACO BELL located in BROOKSVILLE has undergone 5 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

31001 CORTEZ BLVD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

8/11/2025· 7mo ago

Visit ID: 10896961

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

5/8/2025· 10mo ago

Visit ID: 10745696

Met Inspection Standards

6 basic

  • 23-03-4:Basic - 1) Vent cover under steam table soiled with food debris. 2) Cres Cor heated cabinet shelves soiled with food debris
  • 36-34-5:Basic - Ceiling vents and ceiling tile soiled with accumulated of dust and mold like Substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cres Cor heated cabinet in cook line is broken and shelves in disrepair.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08B-38-4:Basic - Opened case of fries stored on floor in walk in freezer. Manager elevated. Corrected On-Site

12/17/2024· 1y 2mo ago

Visit ID: 8779692

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2024· 1y 11mo ago

Visit ID: 8496824

Met Inspection Standards

6 basic

  • 32-07-4:Basic - Bathroom facility not clean. Restrooms soiled, toilet paper on floor, mens room hand sink soiled
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom of warmer boxes on cook line spiked with food debris Drain area at front self service soda fountain soiled with debris, mold like substance Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-12-5:Basic - Stored food not covered. Box of hard taco shells in dry storage area opened, uncovered

9/11/2023· 2y 6mo ago

Visit ID: 8378486

Met Inspection Standards

2 high, 2 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License in frame expired 2018
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid or straw on prep table in dish area, drink removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and behind equipment soiled
  • 08B-38-4:Basic - Food stored on floor. Cases of potatoes on floor in walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink heavily soiled with food debris Reach in freezer gaskets soiled Hot box gaskets soiled High chairs by restrooms heavily soiled
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wiped food contact surfaces down with sanitizer towel then changed gloves without washing hands and started making food, touching taco shells, discussed proper hand washing procedure with manager
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with no back flow preventer on side hooked up to a hose
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any of the hand sinks in the kitchen, two hand sinks were stocked, one hand sink in dish area has no paper towels