SUBWAY 44968

11375 Cortez Boulevard
Florida, 34613
Hernando County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 8728280

  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated dust, and mold-like substance. In kitchen. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink. Employee stored to dry during inspection. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Station- ; Cooked Steak (46F - Cold Holding) Per manager food item in unit less than4 hours. Item not prepared or portioned today. Observed item stored in half size pan. Manager stored in a deep pan to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe 86-78F couldn't go any lower. Warning

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8662584

  • N/A:No Violations Were Observed

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8350190

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Ham (47F - Cold Holding); Turkey (47F - Cold Holding); Eggs (47F - Cold Holding); Mozzarella Cheese (50F - Cold Holding); Provolone Cheese (50F - Cold Holding); White American Cheese (50F - Cold Holding); Pepper Jack Cheese (50F - Cold Holding); Shredded Cheese (48F - Cold Holding); Roast Beef (47F - Cold Holding) in reach-in cooler on sandwich make line. Employee stated items had been in the reach-in cooler for more than 4 hours. Operator removed to waste product. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (47F - Cold Holding); Turkey (47F - Cold Holding); Eggs (47F - Cold Holding); Mozzarella Cheese (50F - Cold Holding); Provolone Cheese (50F - Cold Holding); White American Cheese (50F - Cold Holding); Pepper Jack Cheese (50F - Cold Holding); Shredded Cheese (48F - Cold Holding); Roast Beef (47F - Cold Holding) in reach-in cooler on sandwich make line. Employee stated items had been in the reach-in cooler for more than 4 hours. Operator removed to waste product. See stop sale. Warning