DirtyFLRestaurant Inspection Data

SOUTHERN HILLS PLANTATION CLUB/MAIN LEVEL

Based on 4 health inspections, SOUTHERN HILLS PLANTATION CLUB/MAIN LEVEL in BROOKSVILLE has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 4 reports on file

4200 Summit View Drive
Florida, 34601
Hernando County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

5/5/2025· 10mo ago

Visit ID: 10751552

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin. Operator cleaned during inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of grease and food debris.

12/30/2024· 1y 2mo ago

Visit ID: 8724284

Met Inspection Standards

2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink cups in prep area. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator cleaned during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink in bar area

4/3/2024· 1y 11mo ago

Visit ID: 8571383

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line. Operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In Walk-in-Cooler and dry storage. Operator removed Corrected On-Site

12/11/2023· 2y 3mo ago

Visit ID: 8345699

Met Inspection Standards

1 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior metal guard has mold like growth
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and tobacco product on shelf near equipment. Operator removed Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Walk in cooler shelves soiled
  • 08B-12-5:Basic - Stored food not covered. Fried items uncovered in reach in freezer
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.