RED MULE DELI
Broad Street
Florida, 34601
Hernando County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of freezer, operator removed. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. By 3 compartment sink, not in walking path.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors in kitchen, walk in cooler, prep room Wall damaged by 3 compartment sink Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac n cheese (126F - Hot Holding)put into steam table at 11 am, was boiled in bag, temp was 137F, operator discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks in prep area not adequately secured. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of reach in freezer. Operator moved Corrected On-Site
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Pickle buckets, saukraut on floor in walk in cooler
- 36-24-5:Basic - Hole in or other damage to wall behind three compartment sink Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Operator removed Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf below prep table in prep area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above bread in Walk-in-Cooler
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors in kitchen, bar and walk in cooler worn Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Darlene Farrington expired 03-2023
Food safety inspection conducted on 1/25/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On plastic guard Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout establishment
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches Dudu g food preparation Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees on cooks line without proper hair restraint
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door In disrepair
- 36-24-5:Basic - Hole in or other damage to wall. Above three compartment sink in dish area
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In rest rooms
- 36-10-4:Basic - Worn, torn and/or soiled floors.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In three compartment sink at bar reading over 400ppm. Operator corrected to 200pm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cooks line stained
Food safety inspection conducted on 7/19/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).