DirtyFLRestaurant Inspection Data

RED MULE DELI

Broad Street
Florida, 34601
Hernando County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10816174

  • N/A:No Violations Were Observed

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8791950

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of freezer, operator removed. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. By 3 compartment sink, not in walking path.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors in kitchen, walk in cooler, prep room Wall damaged by 3 compartment sink Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac n cheese (126F - Hot Holding)put into steam table at 11 am, was boiled in bag, temp was 137F, operator discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8449211

  • 51-11-4:Basic - Carbon dioxide/helium tanks in prep area not adequately secured. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of reach in freezer. Operator moved Corrected On-Site
  • 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Pickle buckets, saukraut on floor in walk in cooler
  • 36-24-5:Basic - Hole in or other damage to wall behind three compartment sink Repeat Violation
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Operator removed Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf below prep table in prep area
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above bread in Walk-in-Cooler
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors in kitchen, bar and walk in cooler worn Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Darlene Farrington expired 03-2023

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8383030

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On plastic guard Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout establishment
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches Dudu g food preparation Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees on cooks line without proper hair restraint
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door In disrepair
  • 36-24-5:Basic - Hole in or other damage to wall. Above three compartment sink in dish area
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In rest rooms
  • 36-10-4:Basic - Worn, torn and/or soiled floors.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In three compartment sink at bar reading over 400ppm. Operator corrected to 200pm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cooks line stained