PORTLAND BEY JERK
3119 ANDERSON SNOW RD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Dumps waste water at Flea market that is on septic
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, expired.
Food safety inspection conducted on 12/26/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 6/8/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In refrigerator- raw chicken over produce, operator will rearrange refrigerator
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator- in door , Dairy (45F - Cold Holding); Moved to freezer **Corrective Action Taken**
Food safety inspection conducted on 6/8/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).