DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Based on 5 health inspections, POPEYES LOUISIANA KITCHEN OPERATED BY TICE in BROOKSVILLE has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

843 S BROAD ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13474517

Met Inspection Standards

1 high, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair at handwash sink near drive thru and off cook line near fryers. Hot water faucet handle in need of repairs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheesecake (49F - Cold Holding) in reach-in cooler near prep area/office area. Operator removed and placed in walk-in cooler for rapid cooling. **Corrective Action Taken**

7/28/2025· 7mo ago

Visit ID: 10937548

Met Inspection Standards

1 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in several spots in dining room, above mop sink area, and condensation dripping off certain sections of ceiling tiles in kitchen. Discussed with operator. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink to the right of the three compartment sink not accessible for employee use at all times due to plumbing being in disrepair causing the water from the base of the sink to leak on the ground. Operator corrected at time of inspection. Corrected On-Site

1/9/2025· 1y 2mo ago

Visit ID: 10750606

Met Inspection Standards

3 basic

  • 36-32-5:Basic - Ceiling tile in drive thru in disrepair Ceiling tiles above mop sink missing Wall in mop sink area soiled Black mold like substance on ceiling tiles above 3 compartment sink Ceiling vents in drive thru area have accumulated dust Multiple ceiling tiles in dining room soiled Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and water bottle on back prep table across from ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Walk in cooler shelves Child high chair seats soiled

12/12/2024· 1y 3mo ago

Visit ID: 10739444

Met Inspection Standards

3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles soiled with water stains in dining room. Warning - From follow-up inspection 2024-12-12: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance. Warning - From follow-up inspection 2024-12-12: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in warmer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-12-12: **Time Extended**

12/10/2024· 1y 3mo ago

Visit ID: 8730073

Follow-up Inspection Required

1 high, 4 basic

  • 36-34-5:Basic - Ceiling tiles soiled with water stains in dining room. Warning
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell in disrepair, utensils in standing water 73F Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance. Warning
  • 14-33-4:Basic - Reach-in warmer shelves with rust that has pitted the surface. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (118F - Hot Holding); Mac and cheese (120F - Hot Holding); red beans (118F - Hot Holding); Cajun gravy (122F - Hot Holding); rice (120F - Hot Holding) Operator states food was in warmer cabinet for less than 4 hours. Operator started process of reheating all items in warmer cabinet to 165F to then place items on time as a public health control. Warning