POPEYES LOUISIANA KITCHEN OPERATED BY TICE
843 S BROAD ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tile in drive thru in disrepair Ceiling tiles above mop sink missing Wall in mop sink area soiled Black mold like substance on ceiling tiles above 3 compartment sink Ceiling vents in drive thru area have accumulated dust Multiple ceiling tiles in dining room soiled **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and water bottle on back prep table across from ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Walk in cooler shelves Child high chair seats soiled
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles soiled with water stains in dining room. **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance. **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in warmer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling tiles soiled with water stains in dining room. **Warning**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell in disrepair, utensils in standing water 73F **Warning**
- 22-08-4:Basic - Interior of oven has accumulation of black substance. **Warning**
- 14-33-4:Basic - Reach-in warmer shelves with rust that has pitted the surface. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (118F - Hot Holding); Mac and cheese (120F - Hot Holding); red beans (118F - Hot Holding); Cajun gravy (122F - Hot Holding); rice (120F - Hot Holding) Operator states food was in warmer cabinet for less than 4 hours. Operator started process of reheating all items in warmer cabinet to 165F to then place items on time as a public health control. **Warning**
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).