POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Name: POPEYES LOUISIANA KITCHEN OPERATED BY TICE
Address: 843 S BROAD ST, BROOKSVILLE, FL, 34601, US
Rating: 3.8

843 S BROAD ST

★★★½☆ (3.8/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10750606

36-32-5:Basic - Ceiling tile in drive thru in disrepair Ceiling tiles above mop sink missing Wall in mop sink area soiled Black mold like substance on ceiling tiles above 3 compartment sink Ceiling vents in drive thru area have accumulated dust Multiple ceiling tiles in dining room soiled Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and water bottle on back prep table across from ice machine.
23-03-4:Basic - Nonfood-contact surface soiled with food debris. Walk in cooler shelves Child high chair seats soiled

Inspection #: Visit ID: 10739444

36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles soiled with water stains in dining room. Warning - From follow-up inspection 2024-12-12: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance. Warning - From follow-up inspection 2024-12-12: **Time Extended**
14-33-4:Basic - - From initial inspection : Basic - Reach-in warmer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-12-12: **Time Extended**

Inspection #: Visit ID: 8730073

36-34-5:Basic - Ceiling tiles soiled with water stains in dining room. Warning
10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell in disrepair, utensils in standing water 73F Warning
22-08-4:Basic - Interior of oven has accumulation of black substance. Warning
14-33-4:Basic - Reach-in warmer shelves with rust that has pitted the surface. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (118F - Hot Holding); Mac and cheese (120F - Hot Holding); red beans (118F - Hot Holding); Cajun gravy (122F - Hot Holding); rice (120F - Hot Holding) Operator states food was in warmer cabinet for less than 4 hours. Operator started process of reheating all items in warmer cabinet to 165F to then place items on time as a public health control. Warning