PHOEVER ASIAN CUISINE
Cortez Boulevard
Florida
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee sodas on prep table. Operator removed Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -sauce pot of stock and container of pork bones on floor in walk in cooler Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer bottom. Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink near dish area in kitchen Warning - From follow-up inspection 2023-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice in dry storage area Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee sodas on prep table. Operator removed Corrected On-Site Repeat Violation Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in prep area of kitchen. Employee moved to dining area Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in salad prep area. Employee removed Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. -sauce pot of stock and container of pork bones on floor in walk in cooler Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer bottom. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching spring roll mix in walk in. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink near dish area in kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -metal shelf on cooks line near white reach in freezer soiled Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -pork thawing at room temperature, operator moved to cooler -Pork in standing water in prep sink. Operator turned water on Corrected On-Site Warning
- 22-16-4:Basic - White single door Reach-in freezer nearest mop sink interior/shelves have accumulation of soil residues. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over and with vegetables -raw eggs above carrots. Operator moved items Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 employees in kitchen 1 in dining area, no CFM present Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees in kitchen missing proof of food handling training. Employee states they are waiting for certificates in mail. Warning
Food safety inspection conducted on 10/5/2023 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).