DirtyFLRestaurant Inspection Data

PDQ

PDQ has 6 health inspections on file for its BROOKSVILLE location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

14069 CORTEZ BLVD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13523888

  • N/A:No Violations Were Observed

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13507287

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ice Cream Mix (50F - Cold Holding); Milk (47F - Cold Holding); PDQ Sauce - Milk (50F - Cold Holding); Creamy Garlic Sauce - Milk (50F - Cold Holding); Ranch Sauce - Milk (50F - Cold Holding) in reach-in cooler across from shake machine. Items had been in cooler for more than 4 hours. Issued stop sale. Warning - From follow-up inspection 2025-09-18: Observed Ice Cream Mix (50F - Cold Holding); Milk (50F - Cold Holding); PDQ Sauce - Milk (51F - Cold Holding); Creamy Garlic Sauce - Milk (51F - Cold Holding); Ranch Sauce - Milk (51F - Cold Holding) in reach-in cooler across from shake machine. Items had been in cooler for an hour and a half. Operator removed to place in walk-in cooler. Admin Complaint **Corrective Action Taken**

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10915699

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ice Cream Mix (50F - Cold Holding); Milk (47F - Cold Holding); PDQ Sauce - Milk (50F - Cold Holding); Creamy Garlic Sauce - Milk (50F - Cold Holding); Ranch Sauce - Milk (50F - Cold Holding) in reach-in cooler across from shake machine. Items had been in cooler for more than 4 hours. Issued stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ice Cream Mix (50F - Cold Holding); Milk (47F - Cold Holding); PDQ Sauce - Milk (50F - Cold Holding); Creamy Garlic Sauce - Milk (50F - Cold Holding); Ranch Sauce - Milk (50F - Cold Holding) in reach-in cooler across from shake machine. Items had been in cooler for more than 4 hours. Issued stop sale. Warning

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8728553

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet with a yellow hose attached.

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8465700

  • 21-10-4:Basic - Dry wiping cloth used in cooler drawer door handle/tucked into interior being exposed to splash/contamination by hands and/or raw chicken being stored in drawer. Operator removed Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
  • 06-08-5:Basic - Time/temperature control for safety food (Mac and Cheese) thawed under water that was not running. Operator removed Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8350501

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on clean dish rack grooved.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food hon shelf in walk in cooler above food for service. Operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish rack have wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.