PDQ
14069 CORTEZ BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet with a yellow hose attached.
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - Dry wiping cloth used in cooler drawer door handle/tucked into interior being exposed to splash/contamination by hands and/or raw chicken being stored in drawer. Operator removed Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
- 06-08-5:Basic - Time/temperature control for safety food (Mac and Cheese) thawed under water that was not running. Operator removed Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 2/6/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on clean dish rack grooved.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food hon shelf in walk in cooler above food for service. Operator removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish rack have wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 8/7/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).