OPINIONS LOUNGE
19201 Cortez Boulevard
Florida, 34601
Hernando County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
5
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken tenders stored above raw shrimp. Operator corrected shelves. Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in hand wash sink in cook line area. Operator removed. Corrected On-Site Repeat Violation Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Keana Cody Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 cooks 2 servers Emailed digital copy to operator Warning
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (1 high priority, 5 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in dry storage area under shelves Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings in Reach-in-Cooler. Operator moved Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Quart of half and half in bar area not dated with date of opening
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink being used as dump sink.
Food safety inspection conducted on 2/29/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Single door white freezer behind kitchen rusted, seal soiled/damaged
- 08B-38-4:Basic - Food stored on floor. Pickle bucket on floor in beer cooler
- 36-24-5:Basic - Hole in or other damage to wall. In rear beer storage area of kitchen under shelves, hole in wall. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored above celery in walk in cooler -raw ground beef stored on top of cases of beer in walk in cooler. Operator removed Corrected On-Site
Food safety inspection conducted on 10/4/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).