MAX RESTAURANT
30307 Cortez Boulevard
Florida, 34602
Hernando County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/14/2024
Inspection #: Visit ID: 8690665
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee Warning - From follow-up inspection 2024-06-10: Still observed **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
Inspection Date: 6/10/2024
Inspection #: Visit ID: 8689755
- 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Hand washing sink in back kitchen is not running any hot or cold water Warning - From follow-up inspection 2024-06-10: Still observed **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee Warning - From follow-up inspection 2024-06-10: Still observed **Time Extended**
Inspection Date: 6/7/2024
Inspection #: Visit ID: 8359481
- 35A-03-4:Basic - Dead roaches on premises. 2 dead under prep table kitchen. 5 dead behind ice machine. In kitchen 27 dead on food in back kitchen by exit and storage room 6 dead in storage room back kitchen 5 dead outside storage room back kitchen. 7 dead by hallway 2nd door exit. 7 dead by walk in cooler. 3 dead behind oven cooks line 2 behind dish machine 1 dead behind three compartment sink 5 dead behind 2 reach in freezers by dish machine Admin Complaint
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not in use restaurant states they use three compartment sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-12-4:Intermediate - No handwash sink for employees. Hand washing sink in back kitchen is not running any hot or cold water Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.missing for 1 employee Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee Warning