DirtyFLRestaurant Inspection Data

MASARYK WINERY

MASARYK WINERY located in BROOKSVILLE has undergone 5 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

19125 PHILLIPS RD, BROOKSVILLE 34604

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

10/10/2025· 5mo ago

Visit ID: 10952402

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 01B-01-4:High Priority - 2 cans have rust present. See stop sale.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator went online and paid for the license and posted it. Corrected On-Site Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surfaces were soiled with a mold-like substance or slim: the gaskets on the reach-in cooler and refrigerator. The operator cleaned the interior of the gaskets. Corrected On-Site

6/27/2025· 8mo ago

Visit ID: 10755204

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper Towels replaced.

1/10/2025· 1y 2mo ago

Visit ID: 10754635

Met Inspection Standards
  • N/A:No Violations Were Observed

12/27/2024· 1y 2mo ago

Visit ID: 8764557

Follow-up Inspection Required

1 high

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high heat sanitizing dishmachine less than 160F at dish level. Discussed with operator. Warning

4/17/2024· 1y 10mo ago

Visit ID: 8649952

Met Inspection Standards
  • N/A:No Violations Were Observed