DirtyFLRestaurant Inspection Data

MAMMA FRANCA'S PIZZERIA

Health inspection records show MAMMA FRANCA'S PIZZERIA in BROOKSVILLE has 8 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

9641 COMMERCIAL WAY

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13587550

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishmachine relocated, ice machine removed and moved to front service area, office converted into dry storage area, and handwash sink removed near mop sink area. Warning - From follow-up inspection 2025-12-03: Plans submitted on 11/28/2025, confirmed with Briana in plan review. Pending approval. **Time Extended** - From follow-up inspection 2026-02-06: Plans approved 12/22/25. Dessert display and pizza display at front counter not on plan. Ceiling has acoustic tiles above display case/ front counter Reach in cooler added across from 3 compartment sink, freezer on plan is not there. Center island is prep table, storage underneath. Partition wall removed. Discussed with plan reviewer, Cassie. She requested that plans be revised and sent back to plan review. Admin Complaint

12/3/2025· 3mo ago

Visit ID: 13582652

Follow-up Inspection Required

2 int

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area near mop sink in rear of kitchen. Must be reinstalled in the same location where removed. Warning - From follow-up inspection 2025-12-03: Updated plans submitted on 11/28/2025, confirmed with Briana in plan review. Pending approval. Will time extend till plans are reviewed and will confirm at next callback inspection. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishmachine relocated, ice machine removed and moved to front service area, office converted into dry storage area, and handwash sink removed near mop sink area. Warning - From follow-up inspection 2025-12-03: Plans submitted on 11/28/2025, confirmed with Briana in plan review. Pending approval. **Time Extended**

11/24/2025· 3mo ago

Visit ID: 10877647

Follow-up Inspection Required

2 int

  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area near mop sink in rear of kitchen. Must be reinstalled in the same location where removed. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishmachine relocated, ice machine removed and moved to front service area, office converted into dry storage area, and handwash sink removed near mop sink area. Warning

6/18/2025· 8mo ago

Visit ID: 10836551

Met Inspection Standards

1 int, 1 basic

  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light bulb removed. Employee tried to replace bulb, but light will not work.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Pamela R. hired on 03/17/2025.

6/5/2025· 9mo ago

Visit ID: 10853995

Met Inspection Standards

1 high, 1 int, 5 basic

  • 08B-17-4:Basic - Box of unwashed peppers and cucumbers stored over ready-to-eat packages of bread.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor of walk in cooler heavily soiled with food debris.
  • 14-69-4:Basic - Heavy ice buildup in walk-in freezer.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in bucket of standing water in prep sink. Operator placed items under cool running water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over various ready to eat deli meats in walk in cooler. Operator reorganized. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing cleaner not labeled at triple sink area. Repeat Violation

5/1/2025· 10mo ago

Visit ID: 10817942

Met Inspection Standards
  • N/A:No Violations Were Observed

1/30/2025· 1y 1mo ago

Visit ID: 10738109

Met Inspection Standards

1 basic

  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2025-01-30: **Time Extended**

12/9/2024· 1y 3mo ago

Visit ID: 10727637

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 36-32-5:Basic - Ceiling tiles show damage or is in disrepair. Dining room Warning
  • 08B-38-4:Basic - Food stored on floor. Case of beef patties in walk in freezer Warning
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind dish machine covered with duct tape Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wall behind dish machine no longer constructed of Marlite board. Hole in wall covered with large patch of duct tape. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray bottle hung by 3 compartment sink. Operator labeled degreaser. Corrected On-Site Warning