MAMMA FRANCA'S PIZZERIA
9641 COMMERCIAL WAY
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/19/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch pipe coming from the handwash sink directed into the mop sink. Observed pipe touching the bottom of the mop sink. Operator corrected. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels stocked in dispenser but unable to dispense to the left of the mop sink. Operator corrected. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees without hair restraints handling food. Warning - From follow-up inspection 2024-01-05: **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees without hair restraints handling food. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm. Operator contacted repair company for service. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning
- 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet on side with white and blue hose hanging into mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bottle of heavy duty degreaser stored in handwash sink in rear of kitchen to the left of the mop sink. Operator removed. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the mop sink. Operator placed paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/8/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).