MALLIE KYLA'S CAFE
510 LIBERTY ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed stored on cutting board at food prep table in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled strainer and utensils in basin of hand sink in kitchen. Operator removed. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 6/9/24.
Food safety inspection conducted on 5/5/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-10: Operator does not have proof of employee training Admin Complaint
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping ice in hand wash sink Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/9/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dry storage area off of the kitchen soiled with water stains. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of three compartment sink and in dry storage area off of kitchen area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of oil and wine vinegar stored on floor in dry storage area under shelf. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust fan above oven in kitchen soiled with accumulation of dust. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed pie tins not inverted stored above reach-in freezer. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Cream Cheese Frosted Cakes (72F - Cold Holding) on display in cake stands with covers next to wait station area sitting out at room temperature. Cakes have been out for less than 4 hours. Discussed in depth with operator.
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease. -ceiling tiles in dry storage area soiled/moisture stained
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Floor tiles missing in dish area near three compartment sink -floor tiles damaged in dry storage area
- 08B-38-4:Basic - Food stored on floor. -vegetable oil and pasta stored on floor in dry storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exhaust fan above oven in kitchen soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pie tins and aluminum pans stored on stop of reach in freezer not inverted
- 08B-12-5:Basic - Stored food not covered. -cookies in dry storage uncovered
Food safety inspection conducted on 12/11/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).