DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE # 5594

Food safety records indicate LONGHORN STEAKHOUSE # 5594 in BROOKSVILLE has 5 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

Cortez Boulevard
Florida
Hernando County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10917455

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over fully cooked ribs in reach-in cooler drawers below grill top. Operator moved and stored correctly. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at both handwash sinks in bar area. Employee placed soap. Corrected On-Site

5/7/2025· 10mo ago

Visit ID: 10709508

Met Inspection Standards
  • N/A:No Violations Were Observed

10/31/2024· 1y 4mo ago

Visit ID: 8726282

Met Inspection Standards

2 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over washed broccoli in walk in cooler. Operator corrected shelves. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelly B. Everado C. Josiah D.

1/26/2024· 2y 1mo ago

Visit ID: 8478645

Met Inspection Standards

1 high, 2 int, 4 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooks line microwave interior soiled
  • 29-08-4:Basic - Plumbing system in disrepair. Drain pipe in dish area not properly draining into drain directly under machine
  • 22-16-4:Basic - Reach-in ice cream freezer on cooks line interior/shelves have accumulation of soil residues.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain under dish machine slow draining, clogged.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in cooks line cooler. Operator moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cheese melter/salamander soiled Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

8/21/2023· 2y 6mo ago

Visit ID: 8347913

Met Inspection Standards

1 high, 8 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooks line equipment and prep line equipment Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dish area under dish machine
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cheese melter/salamander on cooks line Potato warming drawer interior Microwave on cooks line interior/exterior
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave exterior on cooks line. Burners and table on rear prep line. Fan guards in walk in cooler. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In storage area and clean dish area near machine Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line salad cooler, cooks line prep unit, double door reach in at end of cooks line
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Zero reading in sanitizer buckets on cooks line. Operator replaced and corrected to 200ppm. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.