LONGHORN STEAKHOUSE # 5594

Name: LONGHORN STEAKHOUSE # 5594
Address: 12350 CORTEZ BLVD, BROOKSVILLE, FL, 34613, US
Rating: 3.1

Cortez Boulevard

Florida

Hernando County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10709508

Inspection #: Visit ID: 8726282

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over washed broccoli in walk in cooler. Operator corrected shelves. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelly B. Everado C. Josiah D.

Inspection #: Visit ID: 8478645

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooks line microwave interior soiled
29-08-4:Basic - Plumbing system in disrepair. Drain pipe in dish area not properly draining into drain directly under machine
22-16-4:Basic - Reach-in ice cream freezer on cooks line interior/shelves have accumulation of soil residues.
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain under dish machine slow draining, clogged.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in cooks line cooler. Operator moved Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cheese melter/salamander soiled Repeat Violation
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8347913

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line
36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooks line equipment and prep line equipment Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. In dish area under dish machine
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cheese melter/salamander on cooks line Potato warming drawer interior Microwave on cooks line interior/exterior
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave exterior on cooks line. Burners and table on rear prep line. Fan guards in walk in cooler. Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning. In storage area and clean dish area near machine Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line salad cooler, cooks line prep unit, double door reach in at end of cooks line
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Zero reading in sanitizer buckets on cooks line. Operator replaced and corrected to 200ppm. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.