LONGHORN STEAKHOUSE # 5594
Cortez Boulevard
Florida
Hernando County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over washed broccoli in walk in cooler. Operator corrected shelves. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelly B. Everado C. Josiah D.
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooks line microwave interior soiled
- 29-08-4:Basic - Plumbing system in disrepair. Drain pipe in dish area not properly draining into drain directly under machine
- 22-16-4:Basic - Reach-in ice cream freezer on cooks line interior/shelves have accumulation of soil residues.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain under dish machine slow draining, clogged.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in cooks line cooler. Operator moved Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cheese melter/salamander soiled Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 1/26/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooks line equipment and prep line equipment Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dish area under dish machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cheese melter/salamander on cooks line Potato warming drawer interior Microwave on cooks line interior/exterior
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave exterior on cooks line. Burners and table on rear prep line. Fan guards in walk in cooler. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In storage area and clean dish area near machine Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line salad cooler, cooks line prep unit, double door reach in at end of cooks line
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Zero reading in sanitizer buckets on cooks line. Operator replaced and corrected to 200ppm. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 8/21/2023 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).