DirtyFLRestaurant Inspection Data

KEKE'S BREAKFAST CAFE

KEKE'S BREAKFAST CAFE in BROOKSVILLE has 5 health inspections on record with an overall food safety rating of 3.0/5. Food safety practices have remained consistent.

Cortez Boulevard
Florida
Hernando County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10914895

  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed General Manager Jayden R. promoted in May without a food manager certification. The certification test is scheduled for November 10th, 2025. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at end of cook line near dry storage racks with a trash can blocking the handwash sink. Operator moved. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the end of the cook line near the dry storage racks. Operator placed paper towels. Corrected On-Site

Inspection Date: 5/7/2025

Inspection #: Visit ID: 8871623

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Servers entering kitchen from customer dinning room and without washing hands servers are handling clean plates of customer food. Discussed with operator employees washed hands. Corrected On-Site

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8756111

  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French toast egg mixture and pancake batter. Operator time marked. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb under hand wash sink in cook line area.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jovon

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8459392

  • 33-16-4:Basic - Open dumpster lid. Operator closed shared dumpsterCorrected On-Site Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Chicken tenders in cooks Line Reach-in-Cooler removed from original packaging, stored uncovered
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot in rear dish area hand sink. Operator removed Corrected On-Site

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8367100

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in prep area upon my entrance into kitchen. Employee threw food away and washed hand's immediately. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored on shelf above g,asses and unwashed potatoes. Operator moved. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On French toast batter. Operator states batter was made at 8:00am, operator time marked batter. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment keeps French toast batter and pancake batter on time, lacking paperwork for TPHC. Provided operator with packet.