DirtyFLRestaurant Inspection Data

JIMMY JOHNS

JIMMY JOHNS maintains a 2.2/5 food safety rating based on 6 health department inspections in BROOKSVILLE. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

13211 Cortez Boulevard
Florida, 34613
Hernando County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13564233

Follow-up Inspection Required

1 high, 2 int

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink on splitter added to faucet. Repeat Violation Warning - From follow-up inspection 2026-01-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of 15 food handling employees. Warning - From follow-up inspection 2026-01-06: No proof at time of callback inspection. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for a total 15 food handling employees. Warning - From follow-up inspection 2026-01-06: No proof at time of callback inspection. Admin Complaint

10/30/2025· 4mo ago

Visit ID: 10930544

Follow-up Inspection Required

1 high, 3 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink on splitter added to faucet. Repeat Violation Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager certification for Cole G. or any for the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of 15 food handling employees. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for a total 15 food handling employees. Warning

10/28/2024· 1y 4mo ago

Visit ID: 8871109

Met Inspection Standards

1 high, 3 int, 2 basic

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while using slicer - From follow-up inspection 2024-10-28: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of bag in a box root beer - From follow-up inspection 2024-10-28: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side Repeat Violation Admin Complaint - From follow-up inspection 2024-10-28: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-10-28: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rihana Frances - From follow-up inspection 2024-10-28: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jalen - From follow-up inspection 2024-10-28: **Time Extended**

8/26/2024· 1y 6mo ago

Visit ID: 8740341

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while using slicer
  • 08B-38-4:Basic - Food stored on floor. Case of bag in a box root beer
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side Repeat Violation Admin Complaint
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Managers Samantha, Alyssa, Lauren, Madison, Cassie
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rihana Frances
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jalen

8/7/2023· 2y 7mo ago

Visit ID: 8463957

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-08-07: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-08-07: **Time Extended**

8/4/2023· 2y 7mo ago

Visit ID: 8361834

Follow-up Inspection Required

1 high, 3 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation dripping from condenser unit in walk-in cooler directly onto sealed food products and bottled water. Condensation water has puddled onto floor of walk-in cooler, as well as rusted the fan guard on the condenser unit. Operator moved food, cleaned water, placed bucket to catch falling condensation. Operator began to make repairs during inspection. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler. Operator cleaned water Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning