JERSEY MIKE'S SUBS
Cortez Boulevard
Florida
Hernando County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at back kitchen door. Warning - From follow-up inspection 2024-10-30: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-30: No proof of training Admin Complaint
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored touching container of red wine vinegar. Employee moved. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at back kitchen door. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing at Walk-in Freezer entrance
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-Cooler floor soiled Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-16-4:Basic - Reach-in cooler drawers near flat grill, deli display cooler interior/shelves have accumulation of soil residues.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in service area hand sink. Operator removed Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid hanging on shelf in prep area unlabeled. Operator labeled Corrected On-Site
- 45-02-4:Portable fire extinguisher near rear kitchen door gauge in red zone. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 8 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water in walk in cooler shelf next to food for service. Operator moved. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler
- 33-11-4:Basic - Missing drain plug at dumpster. Both dumpsters in garbage area missing drain plug
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep area sandwich cooler
- 51-18-6:Basic - No copy of latest inspection report available.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Near back door
Food safety inspection conducted on 8/21/2023 revealed 7 total violations (0 high priority, 1 intermediate, 5 basic).