DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in BROOKSVILLE has 8 inspections with a food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 8 reports on file

Cortez Boulevard
Florida
Hernando County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 8 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3692717

Call Back - Complied

2/27/2026· 1w ago

Inspection #: 3692717

Warning Issued

11/5/2025· 4mo ago

Visit ID: 13507286

Met Inspection Standards
  • N/A:No Violations Were Observed

8/28/2025· 6mo ago

Visit ID: 10903727

Follow-up Inspection Required

2 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on top of bag in the box soda boxes across from the compartment sink. Employee moved. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 6 food handling employees, (Alanna D., Kylee W., Chayla W., Erianna F., Osvaldo F., and Jomarielys R.). Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 6 food handling employees, (Alanna D., Kylee W., Chayla W., Erianna F., Osvaldo F., and Jomarielys R.). Warning

10/30/2024· 1y 4mo ago

Visit ID: 8862371

Follow-up Inspection Required

1 int, 1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at back kitchen door. Warning - From follow-up inspection 2024-10-30: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-30: No proof of training Admin Complaint

8/16/2024· 1y 6mo ago

Visit ID: 8722643

Follow-up Inspection Required

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored touching container of red wine vinegar. Employee moved. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at back kitchen door. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/27/2024· 2y ago

Visit ID: 8619443

Met Inspection Standards

2 int, 5 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing at Walk-in Freezer entrance
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-Cooler floor soiled Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-16-4:Basic - Reach-in cooler drawers near flat grill, deli display cooler interior/shelves have accumulation of soil residues.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in service area hand sink. Operator removed Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid hanging on shelf in prep area unlabeled. Operator labeled Corrected On-Site
  • 45-02-4:Portable fire extinguisher near rear kitchen door gauge in red zone. For reporting purposes only. Repeat Violation

8/21/2023· 2y 6mo ago

Visit ID: 8344933

Met Inspection Standards

1 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water in walk in cooler shelf next to food for service. Operator moved. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler
  • 33-11-4:Basic - Missing drain plug at dumpster. Both dumpsters in garbage area missing drain plug
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep area sandwich cooler
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Near back door