IHOP 36-249
20133 Cortez Boulevard
Florida, 34601
Hernando County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust. Warning
- 36-62-4:Basic - Light not functioning. Observed three lights not functioning at the hood above cookline and fryers in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed beneath cook line equipment in kitchen. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage links (111F - Hot Holding) and bacon not yet crisped (109F - Hot Holding) stored on metal pan at grill in kitchen. Foods prepared less than one hour per operator. Operator discarded. Corrected On-Site Warning
Food safety inspection conducted on 5/8/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ovens on cook line soiled. Stove top in egg station has heavy build up of debris. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled shelves last reach in cooler on cook line.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw eggs changed his gloves did not wash hands. Spoke with cook about the importance of washing hands and cook washed hands. **Corrective Action Taken**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked raw shell egg on cook line, manager threw away.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53F squeeze tube of vanilla cream in wait staff cold holding with label that states must be held at 41F. employee moved to reach in on wait staff line 9:52 am, 2nd temperature 42F at 11:00 a.m. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Buttermilk pancake mix not date or time marked. Operator placed correct time labels on pancake mix. .**Corrected On-Site* Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Full sanitizer bucket stored on cook line . Employee moved bucket to bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One customer plate on cook line soiled with unknown debris. Manager moved to dish area. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Brillo sponges in hand wash sink in wait staff area. Employee removed. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Cooks line Reach-in coolers interior/shelves have accumulation of soil residues. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line. Repeat Violation
- 22-08-4:Basic - Interior of microwave on cooks line has accumulation of grease/food debris. Repeat Violation
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On reach in cooler door handle located at end of cooks line Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cooks line engaging in food preparation without hair restraint
- 36-73-4:Basic - Floor under dish machine soiled/has accumulation of debris.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave above cooks line prep cooler interior soiled Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards soiled -yellow floor fan/blower on cooks line soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler and freezer on cooks line interior/shelves have accumulation of soil residues. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Frozen chicken tenders removed from original packaging and stored in plastic cambro container uncovered.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw egg based French toast batter and cracked eggs stored above cut fruit in reach in cooler on cooks line. Egg whites over produce in walk in cooler. Operator removed Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink in dish area not working/unable to dispense paper towels.
Food safety inspection conducted on 10/4/2023 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).