IHOP 36-249
20133 Cortez Boulevard
Florida, 34601
Hernando County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ovens on cook line soiled. Stove top in egg station has heavy build up of debris. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled shelves last reach in cooler on cook line.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw eggs changed his gloves did not wash hands. Spoke with cook about the importance of washing hands and cook washed hands. **Corrective Action Taken**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked raw shell egg on cook line, manager threw away.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53F squeeze tube of vanilla cream in wait staff cold holding with label that states must be held at 41F. employee moved to reach in on wait staff line 9:52 am, 2nd temperature 42F at 11:00 a.m. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Buttermilk pancake mix not date or time marked. Operator placed correct time labels on pancake mix. .**Corrected On-Site* **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Full sanitizer bucket stored on cook line . Employee moved bucket to bottom shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One customer plate on cook line soiled with unknown debris. Manager moved to dish area. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Brillo sponges in hand wash sink in wait staff area. Employee removed. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).