DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS RESTAURANT

HOLIDAY INN EXPRESS RESTAURANT in BROOKSVILLE has 4 health inspections on record with an overall food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 4 reports on file

14112 CORTEZ BLVD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

11/25/2025· 3mo ago

Visit ID: 10894927

Met Inspection Standards
  • N/A:No Violations Were Observed

8/12/2024· 1y 7mo ago

Visit ID: 8853826

Met Inspection Standards
  • N/A:No Violations Were Observed

8/8/2024· 1y 7mo ago

Visit ID: 8768984

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on top shelf of refrigerator in kitchen, moved to bottom Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese cups (48F - Cold Holding); Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in kitchen -cream cheese cups (48F - Cold Holding); see stop sale small milk cartons (45F - Cold Holding) individual yogurt (45F - Cold Holding) moved to other refrigerator, turned temperature down and will monitor, temperatures not taken today. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site Repeat Violation Warning
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Operator not taking temperatures of food with probe thermometer, thermometer is taped inside refrigerator, inaccessible .

11/2/2023· 2y 4mo ago

Visit ID: 8370625

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen area.