DirtyFLRestaurant Inspection Data

HIGH POINT GOLF CLUB SNK BAR

HIGH POINT GOLF CLUB SNK BAR in BROOKSVILLE has 7 health inspections on record with an overall food safety rating of 4.4/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 7 reports on file

12251 CLUB HOUSE RD, BROOKSVILLE 346135604

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 7 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13583068

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on lift top reach-in cooler on the cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Operator removed to clean and sanitize. **Corrective Action Taken**

11/24/2025· 4mo ago

Visit ID: 10900438

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not submitted for addition of dishmachine. Spoke with Cindy in plan review and confirmed no plans or application received. Repeat Violation Admin Complaint

6/3/2025· 10mo ago

Visit ID: 10711470

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish machine added next to triple sink in warewash area. Per Brianna, plan review, operator has not submitted plans. Repeat Violation Admin Complaint

1/6/2025· 1y 3mo ago

Visit ID: 10711377

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish machine added to kitchen area next to 3 compartment sink Warning - From follow-up inspection 2025-01-06: Spoke to Brianna in plan review who stated no plans have been received. Admin Complaint

11/4/2024· 1y 5mo ago

Visit ID: 8720510

Follow-up Inspection Required

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in vertical reach in cooler. Operator voluntarily discarded. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish machine added to kitchen area next to 3 compartment sink Warning

3/6/2024· 2y 1mo ago

Visit ID: 8534774

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

10/24/2023· 2y 5mo ago

Visit ID: 8342456

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plastic pans and bowls on top disk storage shelf on cooks line and above dish machine not inverted
  • 08B-38-4:Basic - Deep Fryer oil stored on floor in storage area.
  • 36-73-4:Basic - Floor in bar area under three compartment sink soiled/has accumulation of debris. Repeat Violation