HERNANDO OAKS GOLF CLUB
5230 DELACROIX DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/6/2025
Inspection #: Visit ID: 8728952
- 14-69-4:Basic - Ice buildup in reach-in freezer- by kitchen area.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler pork juice dated 05/25/25 not used within 7 days - see stop sale.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At walk in cooler non food grade paper towel in direct contact with chopped lettuce - operator removed. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Katelyn Nelson 01/17/2025
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8350962
- 08B-38-4:Basic - Food stored on floor. Deep fryer oil on floor near cooks line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken wings in Walk-in-Cooler. Operator moved Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104