FUJIYAMA JAPANESE STEAKHOUSE
FUJIYAMA JAPANESE STEAKHOUSE located in BROOKSVILLE has undergone 4 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 4 reports on file
12070 Cortez Boulevard
Florida, 34613
Hernando County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
11/24/2025· 3mo ago
Visit ID: 10941779
Met Inspection Standards1 int, 1 basic
- 35B-02-4:Basic - Insect control device installed near food preparation area next to toaster oven and portioned foil in sushi bar. Operator moved in approved area. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at right handwash sink in bar. Operator placed soap. Corrected On-Site
5/14/2025· 10mo ago
Visit ID: 10825542
Met Inspection Standards1 high
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time stamp. Corrected On-Site
2/19/2025· 1y ago
Visit ID: 10779483
Met Inspection Standards1 basic
- 22-20-5:Basic - Accumulation of black substance in the interior of the ice machine.
1/14/2025· 1y 1mo ago
Visit ID: 10720521
Met Inspection Standards1 high, 1 int
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Broccoli (52F - Cooling) on prep table in kitchen. Operator stated that the item had been on the prep table for less than 4 hours. Operator placed in cooler. **Corrective Action Taken**
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed crab rangoon listed on the menu with imitation crab used as ingredient with no real crab added. Discussed requirements with operator. Employee started correcting menu to properly advertise item on menu. **Corrective Action Taken**