DirtyFLRestaurant Inspection Data

FLORIDA CRACKER TAP ROOM

Food safety records indicate FLORIDA CRACKER TAP ROOM in BROOKSVILLE has 6 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

962 E JEFFERSON ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 13587377

Met Inspection Standards
  • N/A:No Violations Were Observed

12/3/2025· 3mo ago

Visit ID: 10942821

Follow-up Inspection Required

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Baked Beans (46F - Cold Holding); Cooked Onions (47F - Cold Holding); Goat Cheese (51F - Cold Holding); Corn (46F - Cold Holding); Shredded Cheese (47F - Cold Holding); Florida Cracker Shrimp Sauce - Fresh Garlic and Oil (50F - Cold Holding); Beer Cheese (47F - Cold Holding) in reach-in cooler near handwash sink in the kitchen. Items had been in cooler overnight and a temperature had not been taken yet. Issued stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Baked Beans (46F - Cold Holding); Cooked Onions (47F - Cold Holding); Goat Cheese (51F - Cold Holding); Corn (46F - Cold Holding); Shredded Cheese (47F - Cold Holding); Florida Cracker Shrimp Sauce - Fresh Garlic and Oil (50F - Cold Holding); Beer Cheese (47F - Cold Holding) in reach-in cooler near handwash sink in the kitchen. Items had been in cooler overnight and a temperature had not been taken yet. Issued stop sale. Employee discarded. Corrected On-Site Repeat Violation Warning

6/6/2025· 9mo ago

Visit ID: 10854166

Met Inspection Standards

1 high, 1 int

  • 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm)- corrected to 200ppm Corrected On-Site Warning - From follow-up inspection 2025-06-06: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-06: **Time Extended**

6/5/2025· 9mo ago

Visit ID: 8720110

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes sorted on floor in kitchen - operator removed. Corrected On-Site Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At dry storage area can of raid stored on shelf- operator removed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- sour cream 48F- cold holding, cooked corn 45-47F- cold holding, cooked onions 45-48F- cold holding, cooked beets 45-47F- cold holding, shreeded chees 45F- cold holding- food not prepared or portioned today- food double containered food out of temperature for 3.5 hours- operator moved food to walk in cooler to quick chill. **Corrective Action Taken** Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm)- corrected to 200ppm Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/10/2024· 1y 8mo ago

Visit ID: 8704241

Met Inspection Standards
  • N/A:No Violations Were Observed

6/27/2024· 1y 8mo ago

Visit ID: 8342009

Follow-up Inspection Required

1 high, 1 int

  • 41-27-4:High Priority - Wiping cloth sanitizer and ware-washing ( kitchen and bar) solution exceeds the maximum concentration allowed. Strips turned dark blue over 500 ppm
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar hams sink has been removed the owner is getting a new sink fabricated.