FLORIDA CRACKER TAP ROOM

Name: FLORIDA CRACKER TAP ROOM
Address: 962 E JEFFERSON ST, BROOKSVILLE, FL, 34601, US
Rating: 3

962 E JEFFERSON ST

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10854166

41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm)- corrected to 200ppm Corrected On-Site Warning - From follow-up inspection 2025-06-06: **Time Extended**
53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-06: **Time Extended**

Inspection #: Visit ID: 8720110

25-05-4:Basic - Single-service articles improperly stored. Pizza boxes sorted on floor in kitchen - operator removed. Corrected On-Site Warning
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At dry storage area can of raid stored on shelf- operator removed. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- sour cream 48F- cold holding, cooked corn 45-47F- cold holding, cooked onions 45-48F- cold holding, cooked beets 45-47F- cold holding, shreeded chees 45F- cold holding- food not prepared or portioned today- food double containered food out of temperature for 3.5 hours- operator moved food to walk in cooler to quick chill. **Corrective Action Taken** Warning
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm)- corrected to 200ppm Corrected On-Site Warning
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8704241

Inspection #: Visit ID: 8342009

41-27-4:High Priority - Wiping cloth sanitizer and ware-washing ( kitchen and bar) solution exceeds the maximum concentration allowed. Strips turned dark blue over 500 ppm
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar hams sink has been removed the owner is getting a new sink fabricated.