FIRST WATCH RESTAURANT #183
Cortez Boulevard
Florida
Hernando County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in cook line area. Operator states cooler was defrosting and items were on the counter for approximately 30 minutes. Operator placed items in ice. cut ham (47F - Cold Holding); cooked chicken (49F - Cold Holding); feta cheese (46F - Cold Holding); cut tomatoes (46F - Cold Holding); cooked sausage (47F - Cold Holding); shredded cheese (49F - Cold Holding) **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by employee bag at hand wash sink in server station. Operator removed. Corrected On-Site Warning
Food safety inspection conducted on 11/8/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and hung license during inspection Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer floor
- 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
- 14-09-4:Basic - White Cutting board on cooks line has cut marks and is no longer cleanable. Operator replaced Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic cambro container in line cook hand sink. Operator removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).