DUNKIN'
Broad Street
Florida, 34601
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2025
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Sandwich cooler drawer at bottom left side broken and will not shut. Cooler not holding temperature. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter (54F - Cold Holding); Cream Cheese (53F - Cold Holding); White Cheddar Cheese (51F - Cold Holding); Sausage (52F - Cold Holding); Bagels Bites with Cream Cheese (55F - Cold Holding); Butter Packets (52F - Cold Holding); Ham and Swiss Sliders (51F - Cold Holding); Chicken Wraps (52F - Cold Holding); Individual Cream Cheese (51F - Cold Holding); Omelette Bites (49F - Cold Holding); Croissant Stuffers (52F - Cold Holding); Chicken (48F - Cold Holding); and Turkey Sausage (50F - Cold Holding) stored in sandwich station cooler. Items had been in cooler overnight and temperature of product unknown and not being monitored. Issued stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (54F - Cold Holding); Cream Cheese (53F - Cold Holding); White Cheddar Cheese (51F - Cold Holding); Sausage (52F - Cold Holding); Bagels Bites with Cream Cheese (55F - Cold Holding); Butter Packets (52F - Cold Holding); Ham and Swiss Sliders (51F - Cold Holding); Chicken Wraps (52F - Cold Holding); Individual Cream Cheese (51F - Cold Holding); Omelette Bites (49F - Cold Holding); Croissant Stuffers (52F - Cold Holding); Chicken (48F - Cold Holding); and Turkey Sausage (50F - Cold Holding) stored in sandwich station cooler. Items had been in cooler overnight and temperature of product unknown and not being monitored. Issued stop sale. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored above single service sandwich wraps box to the right of the ovens next to cook line. Employee moved. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Alexandra Morano food manager certification expired on 06/17/2024. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present engaged in food and drink preparation with no certified food manager present. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front entrance of kitchen near lobby. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at front entrance of kitchen near lobby. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink near sandwich assembly area. Warning
Food safety inspection conducted on 4/29/2025 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling area above hot water heater onto floor area around hot water heater near curbed mop area. No employees walking through water observed. Repeat Violation Warning - From follow-up inspection 2024-05-02: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with watches, bracelets while preparing food/drink items. Repeat Violation Warning - From follow-up inspection 2024-05-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front panel missing on ice machine Warning - From follow-up inspection 2024-05-02: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water near hot water heater Warning - From follow-up inspection 2024-05-02: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under/behind equipment, storage shelves soiled throughout kitchen. Walk-in-Cooler floor soiled Warning - From follow-up inspection 2024-05-02: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield above office door near ice machine in kitchen damaged/in disrepair. Warning - From follow-up inspection 2024-05-02: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-05-02: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -Pipe near hot water heater leaking/dripping. -sink near ice cream counter leaking, does not turn off Warning - From follow-up inspection 2024-05-02: Pipe near hot water heater leaking/dripping. Operator is having maintenance correct the issue and is pending repair. **Time Extended**
Food safety inspection conducted on 5/2/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
3
Basic
19
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth on interior plastic guard in ice machine Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing above hot water heater Warning
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling area above hot water heater onto floor area around hot water heater near curbed mop area. No employees walking through water observed. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with single service items. Operator removed Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored above food items for sale in Walk-in-Cooler Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on rack holding single service items Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with watches, bracelets while preparing food/drink items. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Front panel missing on ice machine Warning
- 36-22-4:Basic - Floor area(s) covered with standing water near hot water heater Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under/behind equipment, storage shelves soiled throughout kitchen. Walk-in-Cooler floor soiled Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Gallons of milk stored in crates not at least 6" off of floor in Walk-in-Cooler, ice cream stored on Walk-in Freezer floor Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Paper, plastic and cardboard on ground around dumpster Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water near ice cream counter sink Warning
- 38-01-4:Basic - Light shield above office door near ice machine in kitchen damaged/in disrepair. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-08-4:Basic - Plumbing system in disrepair. -Pipe near hot water heater leaking/dripping. -sink near ice cream counter leaking, does not turn off Warning
- 08B-12-5:Basic - Stored food not covered. Tub of ice cream in Walk-in Freezer uncovered Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large bins of sugar not labeled Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -black trays used to heat items in ovens soiled -ice cream dipper well soiled with mold like substance Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states some employees have been employed over 60 daysAdmin Complaint Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103 Warning
Food safety inspection conducted on 2/29/2024 revealed 23 total violations (1 high priority, 3 intermediate, 19 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet with red hose. Warning - From follow-up inspection 2023-09-12: Discussed in depth the requirement for the vacuum breaker. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for staff at time of inspection. Warning - From follow-up inspection 2023-09-12: All employees at this time are less than 60 days. Discussed requirements with operator. **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed water pooled on floor around water heater across from the dry storage area and to the right of the mop sink. Observed water dripping slow from the ceiling tiles in area above water heater. Did not observe employees walking through water. Operator sectioned off area where water is on the floor. Operator plans to contact manager to schedule a repair to resolve leak. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and lunchboxes stored on top shelf and middle shelf above food for customers in walk-in cooler. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing breakfast sandwiches. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet with red hose. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired for Emilyann J O'Connor on 04/17/2018. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for staff at time of inspection. Warning
Food safety inspection conducted on 7/12/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).