DUNKIN'

With 6 inspections documented, DUNKIN' maintains a 3.4/5 food safety rating in BROOKSVILLE. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

13300 CORTEZ BLVD

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13628734

Met Inspection Standards

Visit ID: 10885684

Follow-up Inspection Required

3 high, 2 int

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Eggs (52F - Cold Holding); Chicken (52F - Cold Holding); Cream Cheese (52F - Cold Holding); Sausage (52F - Cold Holding); Butter (52F - Cold Holding) in top reach-in cooler to the right of the ovens stored in cooler for more than 4 hours. Employee started to remove to discard. Issued stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Eggs (52F - Cold Holding); Chicken (52F - Cold Holding); Cream Cheese (52F - Cold Holding); Sausage (52F - Cold Holding); Butter (52F - Cold Holding) in top reach-in cooler to the right of the ovens stored in cooler for more than 4 hours. Employee started to remove to discard. Issued stop sale. **Corrective Action Taken** Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet on splitter added. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times and blocked by basket used to brew tea and coffee. Employee removed. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the three compartment sink. Employee replaced paper towels. Corrected On-Site Warning

Visit ID: 10833617

Met Inspection Standards

Visit ID: 8786760

Follow-up Inspection Required

1 high

35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on desk as Manager was showing me the last inspection in office away from kitchen. Manager removed, cleaned and sanitized area. Warning

Visit ID: 8679004

Met Inspection Standards

1 high

29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet with a green hose hanging into mop sink. Warning - From follow-up inspection 2024-08-12: Not installed at time of callback inspection. Discussed in depth with operator. **Time Extended**

Visit ID: 8385545

Follow-up Inspection Required

1 high, 2 int

29-42-4:High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet with a green hose hanging into mop sink. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning