DirtyFLRestaurant Inspection Data

DOUGHJ'S CHICKEN & DONUTS

DOUGHJ'S CHICKEN & DONUTS in BROOKSVILLE has 6 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

Broad Street
Florida, 34601
Hernando County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13531108

Met Inspection Standards

1 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Containers of oil stored on floor in kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2026.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in wait station area. Operator placed soap. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in rear of kitchen across from ice machine. Temperature at 74F. Operator turned hot water back on. Corrected On-Site Repeat Violation

9/25/2025· 6mo ago

Visit ID: 10885729

Met Inspection Standards

1 int

  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink near office and three compartment sink. Operator turned back on. Corrected On-Site Repeat Violation

4/29/2025· 11mo ago

Visit ID: 10715944

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed at time of inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink at front wait station area and turned off in back prep/warewashing room due to leak. Operator turned on in back area. Operator has scheduled repairs with plumber. **Corrective Action Taken** Repeat Violation

11/7/2024· 1y 5mo ago

Visit ID: 8775648

Met Inspection Standards

2 int, 2 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/food debris.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last changed 10/2023
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in front counter area 77F after running approximately 2 minutes

2/21/2024· 2y 1mo ago

Visit ID: 8513691

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Cases of spinach stored on floor of walk in cooler.

9/29/2023· 2y 6mo ago

Visit ID: 8374932

Met Inspection Standards

1 int, 5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under dry storage racks floor soiled -walk in freezer and cooler floor soiled
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles damaged in kitchen in front of icing station
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign damaged and no longer visible/legible at sink in dish area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -icing speed rack soiled with food debris -shelf below it jellying filling station soiled with food debris
  • 14-17-4:Basic - Walk-in cooler/dry storage shelves with rust that has pitted the surface.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at hand sink in service area minimal pressure