DOUGHJ'S CHICKEN & DONUTS
Broad Street
Florida, 34601
Hernando County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed at time of inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink at front wait station area and turned off in back prep/warewashing room due to leak. Operator turned on in back area. Operator has scheduled repairs with plumber. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 4/29/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven has accumulation of black substance/food debris.
- 33-16-4:Basic - Open dumpster lid.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last changed 10/2023
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in front counter area 77F after running approximately 2 minutes
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Cases of spinach stored on floor of walk in cooler.
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under dry storage racks floor soiled -walk in freezer and cooler floor soiled
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles damaged in kitchen in front of icing station
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign damaged and no longer visible/legible at sink in dish area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -icing speed rack soiled with food debris -shelf below it jellying filling station soiled with food debris
- 14-17-4:Basic - Walk-in cooler/dry storage shelves with rust that has pitted the surface.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at hand sink in service area minimal pressure
Food safety inspection conducted on 9/29/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).