DirtyFLRestaurant Inspection Data

CONEY ISLAND DRIVE-INN

1112 East Jefferson Street
Florida, 34601
Hernando County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10797653

  • N/A:No Violations Were Observed

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10751381

  • N/A:No Violations Were Observed

Inspection Date: 12/30/2024

Inspection #: Visit ID: 8785802

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator called for service during inspection and set up 3 compartment sink to manually sanitize. Warning
  • 31A-04-4:Intermediate - Hand wash sink not operational near ice machine. Operator states parts just came in and is in process of being repaired. Warning

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8646284

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/blade soiled. Operator cleaned Corrected On-Site Warning - From follow-up inspection 2024-06-06: Can opener blade soiled, operator moved to dish room. **Time Extended** **Corrective Action Taken**

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8549644

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above food in dry storage. Operator removed Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/blade soiled. Operator cleaned Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Rear prep area has been turned into dish washing area. Dish machine, three compartment sink has been added. Cooking equipment has been removed. New ice machine has been added in front area. No plans on file Warning

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8384458

  • 23-24-4:Basic - Buildup of food debris/soil residue on steam table lid handles.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean utensils stored near dish area hand wash sink in area that exposes them to splash from hand washing. Operator cleaned and moved utensils Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -near dish area -in rear prep area under three compartment sink
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee smart watch and keys stored on dry storage shelf with single service items. Operable removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind/ under equipment throughout kitchen
  • 08B-38-4:Basic - Food stored on floor. -deep fryer oil in prep area on floor
  • 36-24-5:Basic - Hole in or other damage to wall behind ice machine in prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards soiled -behind nozzles on front counter soda fountain soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walk in cooler walls soiled with mold like growth Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come in rear door from outside, out on gloves and begin working with clean equipment without hand wash. Discussed proper hand washing with operator/employee.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee was hands in hand sink near dish machine where hot water nozzle is inoperable.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled with food debris and metal shavings
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near dish machine hot water nozzle inoperable