CHOP BLOCK GRILL
Based on 6 health inspections, CHOP BLOCK GRILL in BROOKSVILLE has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.
Broad Street
Florida, 34601
Hernando County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2025
Inspection #: Visit ID: 10915122
- 31A-12-4:Intermediate - No handwash sink for employees due to water being turned off at handwash sink near dishmachine due to leak. Operator turned back on and plans to replace faucet. Corrected On-Site
- 01C-03-4:Intermediate - Some mussel tags not marked with last date served. Discussed storage of tags. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near three compartment sink area. Employee labeled spray bottle. Corrected On-Site
Inspection Date: 5/13/2025
Inspection #: Visit ID: 10718206
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer in three compartment sink in kitchen at 200+ ppm. Employee diluted to 100 ppm. Corrected On-Site
- 01C-03-4:Intermediate - Mussel tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. Operator placed. Corrected On-Site
Inspection Date: 11/15/2024
Inspection #: Visit ID: 10717824
- N/A:No Violations Were Observed
Inspection Date: 11/12/2024
Inspection #: Visit ID: 8779391
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled egg (53F - Cold Holding); cut tomatoes (51F - Cold Holding); mango salsa (53F - Cold Holding); cut tomatoes (53F - Cold Holding); cut leaf lettuce (54F - Cold Holding); coco sauce (58F - Cold Holding); tzatziki (57F - Cold Holding) Operator states all items were below 41 when placed in reach in cooler at 11am. Operator moved items to freezer to rapidly chill. **Corrective Action Taken** Warning
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8513702
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024. Operator renewed during inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jami D. Chanel M.
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8378154
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. -walk in cooler fan guards