DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL 2994

CHIPOTLE MEXICAN GRILL 2994 maintains a 4.1/5 food safety rating based on 9 health department inspections in BROOKSVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

13207 CORTEZ BLVD

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 9 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 10898228

Met Inspection Standards

1 high

  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands for total of less than 10 seconds, discussed proper hand wash with manager on duty and staff, cook washed hands again. Corrected On-Site

10/9/2025· 5mo ago

Visit ID: 13544230

Met Inspection Standards

1 int

  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at handwash sink off prep area. Dispenser has blinking red light. Discussed with operator.

6/2/2025· 9mo ago

Visit ID: 10831882

Met Inspection Standards
  • N/A:No Violations Were Observed

4/30/2025· 10mo ago

Visit ID: 8873198

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2024· 1y 6mo ago

Visit ID: 8871875

Met Inspection Standards
  • N/A:No Violations Were Observed

8/26/2024· 1y 6mo ago

Visit ID: 8740017

Follow-up Inspection Required

2 high, 1 int

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 10 small flying insects on mop head in mop sink area. Operator changed mop heads. - 20 small flying insects under soda station in lobby underneath cabinet areas near drains and soda lines not landing on food contact surfaces or single service items. Operator started to have employee remove single service items to behind the counter and having employee clean and sanitize area. Operator reduced small flying insects to 10 by end of inspection. **Corrective Action Taken** Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Black Beans (125F - Hot Holding) in steam table at 5:50 PM and in the steam table for 10 minutes. Operator placed on stove to reheat item. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near to-go assembly area. Operator restocked paper towels. Corrected On-Site Warning

2/6/2024· 2y 1mo ago

Visit ID: 8599557

Met Inspection Standards
  • N/A:No Violations Were Observed

1/26/2024· 2y 1mo ago

Visit ID: 8464317

Follow-up Inspection Required

1 high

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine sanitizer reading. Operator unable to repair during inspection Warning

8/4/2023· 2y 7mo ago

Visit ID: 8361469

Met Inspection Standards

1 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler floor, near mop sink area. Operator cleaned Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets reading 0ppm. Operator corrected to 200ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Near dish machine. -at front counter service area Operator replaced. Corrected On-Site