DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR

CHILI'S GRILL & BAR located in BROOKSVILLE has undergone 8 health department inspections, achieving a 4.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

Cortez Boulevard
Florida
Hernando County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 8 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13661270

Met Inspection Standards
  • N/A:No Violations Were Observed

3/19/2026· 4w ago

Visit ID: 13543570

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on storage rack to the right of the walk-in cooler. Operator had employee store correctly to aid in proper air drying. **Corrective Action Taken**
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch in dish pit area. Discussed with operators.

10/7/2025· 6mo ago

Visit ID: 10893850

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (47F - Cold Holding) in salad hopper on cook line. Item had been in cooler since 2 PM. Operator moved to walk-in cooler for rapid cooling. **Corrective Action Taken**

6/3/2025· 10mo ago

Visit ID: 10837435

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple sections of restaurant with dishware stored with multiple water droplets stacked together in wait station and storage area in back of kitchen. Discussed proper air drying methods with operators.

5/5/2025· 11mo ago

Visit ID: 10747830

Met Inspection Standards
  • N/A:No Violations Were Observed

10/23/2024· 1y 5mo ago

Visit ID: 8775612

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bar tender purse and keys stored with customer to go items. Employee moved. Corrected On-Site Priority: Basic
  • 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. 4 squeeze bottles on cook line not labeled. Discussed with manager. Priority: Basic

2/23/2024· 2y 1mo ago

Visit ID: 8481530

Met Inspection Standards
  • N/A:No Violations Were Observed

8/23/2023· 2y 7mo ago

Visit ID: 8374883

Met Inspection Standards

4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans On clean dish rack have wet nesting. Operator removed pans and had them properly washed. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs used for raw chicken laying in pan with raw chicken. Operator removed. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach in freezer at end of cook line near fry station