DirtyFLRestaurant Inspection Data

CHECKERS RESTAURANT

CHECKERS RESTAURANT maintains a 4.0/5 food safety rating based on 5 health department inspections in BROOKSVILLE. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

2209 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10942893

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish with the bag opened stored above opened container of ready-to-eat apple pies stored in the freezer near the fryers. Operator moved and stored correctly. Corrected On-Site

4/29/2025· 10mo ago

Visit ID: 10715928

Met Inspection Standards

1 high

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper strength for manual warewashing and sanitizer buckets, 500+ ppm. Do not use equipment/utensils not properly sanitized. Operator diluted solution at time of inspection. **Corrective Action Taken**

11/7/2024· 1y 4mo ago

Visit ID: 8768088

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in freezer in drive thru area has accumulation of food residue. Repeat Violation

2/16/2024· 2y ago

Visit ID: 8517580

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Cook line cooler door does not close/seal properly
  • 14-69-4:Basic - Ice buildup in reach-in freezer near service window.
  • 22-16-4:Basic - Reach-in freezer near fryer station interior/shelves have accumulation of soil residues. Repeat Violation
  • 36-73-4:Basic - Walk-in-Cooler Floor soiled/has accumulation of debris. Repeat Violation

10/4/2023· 2y 5mo ago

Visit ID: 8370299

Met Inspection Standards

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed from email and displayed Corrected On-Site
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 22-16-4:Basic - Reach-in freezer near service window interior/shelves have accumulation of soil residues.
  • 36-73-4:Basic - Walk in cooler Floor soiled/has accumulation of debris.