DirtyFLRestaurant Inspection Data

CHARLEYS CHEESESTEAKS & WINGS

With 4 inspections documented, CHARLEYS CHEESESTEAKS & WINGS maintains a 2.3/5 food safety rating in BROOKSVILLE. Recent inspections indicate some food safety concerns.

1147 S BROAD ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10940183

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried Boneless Chicken (109F - Hot Holding); Bone In Chicken Wings (76F - Hot Holding) near fryers. Issued stop sale. Discussed proper holding temperatures or options for time as a public health control.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried Boneless Chicken (109F - Hot Holding); Bone In Chicken Wings (76F - Hot Holding) near fryers. Issued stop sale. Discussed proper holding temperatures or options for time as a public health control.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in soda dispenser in drive thru soiled with an accumulation of a mold-like substance.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter area.

Inspection Date: 4/22/2025

Inspection #: Visit ID: 8890468

  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink at front counter with water at 76F. Discussed with operator.

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8728773

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter on top of cloth next to cut peppers. Corrected On-Site
  • 36-17-5:Basic - Floor tiles cracked on cooks line and wall tiles cracked on wall by back door.
  • 08B-38-4:Basic - Food stored on floor. Deli meat on the floor on the walk in cooler Corrected On-Site Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Operator added tablets 200 ppm Corrected On-Site Repeat Violation

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8350749

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple employee drinks near service area hand sink without lids. Operator removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils on dry dish storing rack stacked, not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors in storage room with bag in box station soiled -floors in prep area under sink/equipment soiled
  • 33-29-4:Basic - Grease receptacle lid open, dumpster lid damaged not allowing it to fully close.
  • 08B-38-4:Basic - Multiple Food items stored on floor in walk in freezer. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drain grate on self service soda fountain in dining area soiled with mold like growth.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on clean dish drying rack
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm reading. Operator corrected to 200ppm Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm reading. Operator corrected to 200ppm.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch hat with gloved hands, then touch clean utensils. Discussed proper hand washing and glove use. Ute sinks moved to dish area, hands washed and gloves changed. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added vacuum breaker Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at self service soda fountain in dining area soiled
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator borrowed quat sanitizer from KFC next door. Corrected On-Site