CAPTAIN D'S
6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near drive thru. Operator stocked paper towels. Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling tile shows damage or is in disrepair. Ceiling tile above front counter area showing water damage/soiled with mold like substance. Warning - From follow-up inspection 2024-10-28: Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning - From follow-up inspection 2024-10-28: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-28: Operator does not have proof of training Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Lisa Lashawn Kamron Jaeda Monek Tomeeka Warning - From follow-up inspection 2024-10-28: No proof for any employees available Admin Complaint
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice chute on dining room beverage machine. Repeat Violation Warning
- 36-32-5:Basic - Ceiling tile shows damage or is in disrepair. Ceiling tile above front counter area showing water damage/soiled with mold like substance. Warning
- 08B-38-4:Basic - Food stored on floor. Bulk bag of rice in prep area. Operator moved to shelf. Corrected On-Site Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not protected from contamination. To go containers on bottom shelf of food prep table soiled Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on prep table. Operator sanitized prep table. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Lisa Lashawn Kamron Jaeda Monek Tomeeka Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by drive thru window Warning
Food safety inspection conducted on 8/7/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice chute at self self service soda fountain soiled with mold like substance -interior of ice machine bin soiled with mold like substance
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Breading stored on floor in walk in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in Walk-in-Cooler soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler holding breading, roll top sandwich unit, fish cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items on floor in dry storage area, sing,e service items on top shelf of dry storage not inverted or protected. Operator removed, inverted Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker added to incorrect area of splitter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager unable to provide CFM certificate for any employee on property, states she has completed the course and exam but has to find certificate
Food safety inspection conducted on 2/13/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes on top of bag in box station. Operator moved. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under/behind cooks line equipment, storage racks.
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, open box of fish batter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in freezer door interior -walk in cooler door exterior -self service soda fountain behind nozzles
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler and freezers on cooks line interior soiled
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on counter near condiments. Operator moved. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103. Operator had employees sign during inspection Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).