CAFE MONE

Health inspection records show CAFE MONE in BROOKSVILLE has 3 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1y 9mo ago · 3 reports on file

18132 COMMERCIAL WAY

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

5/21/2024· 1y 9mo ago

Visit ID: 8599846

Met Inspection Standards
  • N/A:No Violations Were Observed

3/29/2024· 1y 11mo ago

Visit ID: 8599769

Follow-up Inspection Required

1 high

  • 28-29-5:High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Wastewater being dumped at operating location, no septic evaluation available. Warning - From follow-up inspection 2024-03-29: Wastewater being dumped at operating location 18132 Commercial Way Weeki Wachee, no septic evaluation available Admin Complaint

1/26/2024· 2y 1mo ago

Visit ID: 8337502

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near range. Operator removed Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed Corrected On-Site Warning
  • 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Wastewater being dumped at operating location, no septic evaluation available. Warning
  • 51-22-4:Intermediate - Mobile food dispensing vehicle operating from an unapproved commissary. Building adjacent to MFDV housing coolers, ware washing facilities being used by MFDV Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator repaired during inspection 101F Corrected On-Site Warning