DirtyFLRestaurant Inspection Data

CABOT CITRUS FARMS

CABOT CITRUS FARMS maintains a 3.3/5 food safety rating based on 4 health department inspections in BROOKSVILLE. Recent inspections show improving food safety practices.

Ponce de Leon Boulevard
Florida, 34601
Hernando County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10851774

  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food employee crack raw shell eggs and donned new gloves without hand washing. Reviewed hand washing procedures with employee. Employee washed hands. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-11: Breakfast is not being offered at time of callback inspection. **Time Extended**
  • 03G-41-2:Intermediate - - From initial inspection : Intermediate - Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Establishment making beef jerky on site. Warning - From follow-up inspection 2025-08-11: Establishment is not offering the beef jerky at this time and has removed from shelves. The process waiver is still being reviewed to be submitted for approval. **Time Extended**

Inspection Date: 6/3/2025

Inspection #: Visit ID: 8740400

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the cookline in kitchen. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food employee crack raw shell eggs and donned new gloves without hand washing. Reviewed hand washing procedures with employee. Employee washed hands. **Corrective Action Taken** Warning
  • 03G-41-2:Intermediate - Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Establishment making beef jerky on site. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade in kitchen. Warning

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10758396

  • 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Operator inverted bucket Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (105F - Hot Holding) on roller for less than 30 minutes. Operator moved hot dogs to grill to reheat. Recheck 202F Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink. Operator stocked paper towels. Corrected On-Site

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8499171

  • N/A:No Violations Were Observed